It is extracted from our organic olive which is already registered by the CAEX Extremadura.

It follows a mechanical milling and centrifugation at low temperature which doesn’t modify or damage the fresh olive juice.

The juice is only obtained from the Picual and Cornezuelo varieties, which are characterized by their bright green olives with a fruity aroma and light vegetable overtones.

Our Premium Organic Extra Virgin Olive Oil is mechanically extracted from our organic olives, Picual and Cornezuelo. It is carried out a cold extraction to keep the high organoleptic characteristics of the olive.

Cornezuelo is characterized by its high green fruity aroma with freshly cut grass overtones which harmonizes with the perception of bitterness and spicy.

Picual is categorized by its bright green with a light and bright gold finish. On tasting it, we can feel a balance of bitter and spicy overtones with a light almond taste.